Head Chef
Job DescriptionJob DescriptionWe are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description185 is one of the newest breakfast, brunch, lunch venues on the Peninsula, highly rated for food quality and customer service.
We consider our employees part of our family and treat all with respect and dignity, while offering an opportunity to learn and grow in a challenging culinary establishment.
We have won recent Best Of Awards and was ranked #87 on Yelps Top 100 Restaurants in the country! We are looking for an energetic and creative head chef to support our growth.
Check us out on Google and Yelp and give us a try!Company Description185 is one of the newest breakfast, brunch, lunch venues on the Peninsula, highly rated for food quality and customer service.
We consider our employees part of our family and treat all with respect and dignity, while offering an opportunity to learn and grow in a challenging culinary establishment.
We have won recent Best Of Awards and was ranked #87 on Yelps Top 100 Restaurants in the country! We are looking for an energetic and creative head chef to support our growth.
Check us out on Google and Yelp and give us a try! Recommended Skills Cooking Foods Leadership Passionate Presentations Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description185 is one of the newest breakfast, brunch, lunch venues on the Peninsula, highly rated for food quality and customer service.
We consider our employees part of our family and treat all with respect and dignity, while offering an opportunity to learn and grow in a challenging culinary establishment.
We have won recent Best Of Awards and was ranked #87 on Yelps Top 100 Restaurants in the country! We are looking for an energetic and creative head chef to support our growth.
Check us out on Google and Yelp and give us a try!Company Description185 is one of the newest breakfast, brunch, lunch venues on the Peninsula, highly rated for food quality and customer service.
We consider our employees part of our family and treat all with respect and dignity, while offering an opportunity to learn and grow in a challenging culinary establishment.
We have won recent Best Of Awards and was ranked #87 on Yelps Top 100 Restaurants in the country! We are looking for an energetic and creative head chef to support our growth.
Check us out on Google and Yelp and give us a try! Recommended Skills Cooking Foods Leadership Passionate Presentations Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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